Do you know which foods have
In 2008, researchers at the University of Texas MD Anderson Cancer Center set out to understand what was driving the global cancer epidemic, and what could be done about it.
They conducted a meta-analysis of studies in peer-reviewed journals and then published their summary report in Pharmaceutical Research.
The researchers concluded that only 5-10% of all cancers have their roots in genetic defects. The other 90-95% are caused by a combination of diet, lifestyle, and environmental factors.
In fact, the researchers reported diet causes 30-35% of all cancer cases worldwide — totaling more than two million deaths per year.
Learn the best anti-cancer foods in your free copy of Eat to Defeat Cancer, click here on this post.